The 2016 Barolo DOCG Perno by Sandri Elio embodies the quintessence of Piedmontese winemaking tradition. This particular vintage, characterized by favorable climatic conditions, has yielded Nebbiolo grapes of extraordinary quality. With the first sip, the wine reveals a complex and enveloping bouquet: notes of ripe cherry and plum intertwine with hints of withered roses, tobacco, and a subtle minerality that speaks to the clay soil of Perno.
The robust body and well-integrated tannins make each sip a true sensory experience. Aging in Slavonian oak barrels imparts elegance and a slight spiciness, while the long finish carries echoes of leather and black pepper. This Barolo is an ideal companion for rich and structured dishes: imagine polenta with wild boar sauce or a Barolo braised beef, which enhance the complexity and character of this wine. Perfect for enjoyment now, but with aging potential that promises to surprise in the coming years, revealing new nuances with every tasting. An authentic expression of the territory that every wine enthusiast should have in their glass.