The Coali 2016 Valpolicella Classico DOC Superiore Il Bigio is a red wine that embodies the essence of the Venetian wine tradition, bringing the uniqueness of an extraordinary terroir into the glass. Hailing from the historic Valpolicella region, this wine is characterized by its richness and complexity, made from 100% Corvina, Rondinella, and Molinara grapes, typical varieties that impart elegance and structure. The 2016 vintage enjoyed ideal weather conditions, allowing the grapes to develop intense aromas and deep flavors.
In the glass, Il Bigio presents an intense, bright ruby red color that is inviting. On the nose, it opens with a rich bouquet of ripe cherry and plum, nicely balanced by notes of sweet spices and a hint of vanilla from maturation in oak barrels, which further enriches the aromatic profile. On the palate, the wine is warm and enveloping, with soft, well-integrated tannins that provide a pleasant sense of fullness. The freshness of the acidity balances the wine's richness, leading to a long and persistent finish, where nuances of dark chocolate and tobacco emerge.
This Valpolicella Classico Superiore pairs beautifully with traditional Venetian dishes, such as mushroom risottos, cured pork, and polenta. It is the ideal accompaniment for baked or grilled red meats, but it can also bring moments of pure conviviality when served with aged cheeses. Perfect to enjoy now or to cellar for additional years of maturation, the Coali 2016 is a wine that tells stories of passion and dedication, making each sip a memorable experience.