In the heart of the Venetian hills, where the sun kisses the vineyards and the aromas of herbs mingle with the fresh air, Grappa Levi Serafino is born—a spirit that reflects the passion and tradition of its land. This grappa, made from selected grapes of native varieties such as Garganega and Corvina, embodies the essence of craftsmanship that has been passed down through generations. Distillation takes place using copper stills, which give the final product a unique character and intriguing aromatic complexity.
Levi Serafino presents itself with a crystalline and luminous color, inviting you to taste. On the nose, it releases elegant notes of fresh fruit, such as Williams pears and green apples, accompanied by delicate hints of white flowers that evoke spring in the vineyards. On the palate, the entry is soft and enveloping, revealing a balanced structure where the natural sweetness of the grapes is combined with a slight note of spices and toasted hazelnut. The finish leaves a persistent and pleasant aftertaste, worthy of a high-class grappa.
This grappa is perfect for tasting after a meal, as a finale to an excellent dinner, but it also lends itself to more creative pairings: try it with a cream gelato or as an ingredient in innovative cocktails. Levi Serafino is not just a grappa, but a true sensory experience that celebrates Venetian culture and tradition, making it a treasure to discover and appreciate.