The Barolo DOCG PieFranco 2006 by Cappellano is a true enological masterpiece that encapsulates the essence of the Langhe, one of Italy's most celebrated wine regions. This dry red wine, produced from Nebbiolo grapes grown in clay and limestone soils, stands out for its complexity and aromatic depth. In appearance, it presents an elegant intense ruby color with garnet reflections, hinting at the richness of a bouquet that unfolds slowly. Notes of ripe cherry, withered roses, licorice, and a touch of spices interweave, providing an enveloping and sophisticated olfactory experience.
On the palate, the structure is powerful yet well-balanced, with silky tannins that harmoniously integrate with the full body and 14.5% alcohol content. The freshness and salinity of the wine marry perfectly, making each sip vibrant and persistent. The finish is long and complex, revealing earthy nuances and minerality that evoke the unique terroir of Barolo.
Perfectly paired with rich dishes such as braised meats, game, or aged cheeses, the PieFranco 2006 should be served at a temperature of 18-20°C, allowing the wine to fully express its personality. This is a wine meant for aging, capable of enhancing its growth journey in the glass for years to come. Able to tell the tales of an extraordinary vintage, the Cappellano Barolo is a treasure that celebrates the tradition and innovation of Piedmontese winemaking.